Authentic 80s Meatloaf Recipe - Lets Break Bread 1988

Meat Loaf Authentic 80s - Let's Break Bread Together - Referenced from The United Churches in Canada 1988

2/3 cup dry bread crumbs soaked in 1 cup milk
1.5 lbs ground beef
2 eggs, slightly beaten
1/4 cup chopped onion
1 tsp salt
1/8 tsp pepper
1/2 tsp sage

Glaze:
3 Tbsp brown sugar
1/4 cup ketchup
1/4 tsp ground nutmeg
1 tsp mustard

• Combine. Put in loaf pan. Top with glaze. 

• Bake uncovered in moderate oven until done - I recommend 350° for at least one hour. 

• You would like your meatloaf to be moist, but not sticky. 

• Do not overcook! Meatloaf will continue cooking once removed from oven and has sat for about 10-15 minutes.  You may still be wondering if your meatloaf is cooked thoroughly because of the softness.  YES - IT IS!  The moisture in this loaf comes from the breadcrumbs being soaked 😊

Serve with your favorite childhood sides ~
We always loved a mix tomatoes, canned green beans, corn, beets and potatoes!

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